Reynolds is very proud to announce that Paul Collins, Commercial Director, has been awarded the Craft Guild of Chefs Diploma for Support, for his continued assistance in the promotion of the aims and objectives of the Craft Guild of Chefs. Paul was presented with his award at a special ceremony at the Royal Garden Hotel in Kensington, following The Craft Guild of Chefs’ 2016 Annual General Meeting on 23rd March.
Paul Collins commented: “I am very honoured to receive this recognition. Reynolds is a long-term partner of the Craft Guild of Chefs, and we share many similar ambitions for the future of our industry. We take great pride in our continuing support for many great initiatives, such as the Graduate Awards, which provides formal recognition of young chefs’ culinary experience, and the Family Food Appreciation Workshops, which encourage parents and children to cook together and thus improve the standards of health among young people. We look forward to continued close partnership with the Craft Guild.”
To read more about the Craft Guild of Chefs, or the 2016 honours and awards, please click here.
